Commercial meat grinder
Thousands of pounds of meat are processed per hour using a commercial meat grinder.
Using the industrial meat grinders in our product line may save time and money. Regardless of size and at a price that fits any company’s budget, a wide range of commercial meat grinders are available for use in the food sector. Commercial grinder machines can be specifically tailored to your needs, whether you need to grind beef, pork, poultry, or other meat. You will learn the effects a commercial meat grinder will have on the caliber of your output and the effectiveness of your company’s operations after putting one to use in your enterprise.
Why would you buy an industrial meat grinder?
Meals that use ground meat are frequently prepared in commercial kitchens, restaurants, and other food preparation facilities. Avoid using meat products already ground from other sources to ensure quality. Professionals concur that on-site processing under regulated conditions yields the freshest ground meat. You must ensure that you give your consumers the freshest and most significant items available if you sell meat, such as a butcher or a meat section in a grocery store. It will go a long way toward providing customers with even more reasons to like the things you have to offer if they know that you care enough to grind the meat in-house.
With the cost of operations & labor rising each year, it’s crucial to look for efficiencies. Anywhere you can. It can be obtained using meat grinders.
Characteristics of industrial meat grinders
Features of commercial meat grinders include:
- Powerful 1 HP or 1.5 HP motors with the capacity to grind up to 250 or 450 lbs. of beef per hour
- ETL Certified To Conform To NSF/ANSI 8
- CSA, CE Standards. Quick pass augers that reduce food waste
- 100% metal, gear-driven operation. Highest grade stainless steel construction.
Commercial meat grinders will boost the overall quality of your product while saving your company time and money.